Hello everyone Fall is here! Hope this new blog post finds y’all doing well. I recently ran across this recipe for Quiche; I have to say it was the easiest thing I’ve made in a while. Check out the recipe below with instructions.
Light & Fluffy Spinach Quiche
1/2 cup light mayonnaise
1/2 cup milk
4 eggs, lightly beaten
8 ounces shredded Cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup chopped onion
1 (9 inch) unbaked pie shell
Preheat oven to 400 degrees F. Line a Baking Sheet with foil.
In a large bowl, whisk together mayonnaise & milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each.
~ Here’s where I added some bacon, but you can add whatever you like. Make it your own!
Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil.
Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set.
*Special Thank You to Kristin Joni for this awesome recipe!
~ Angela, Enjoy